Software to Get the Money You Need to Start the Restaurant You Want- Now!

Tag Archives: restaurant safety

5 Cleaning Chemicals Restaurant Owners Should Have


The following article is a guest post from Felicia Baratz-Savage who is a writer and graphic artist living in Indianapolis, IN. As a contributor for Cooks & Travel Books, she specializes in travel, culture and education.

As a restaurant owner, you understand the importance of having a clean restaurant. Whether the kitchen is starting to look a little grimy or the dining room floors are in need of a nice once-over, you want to be prepared for any cleaning situation. This blog presents five essential cleaning chemicals you should always have on hand.

  1. Simple Green Degreaser

Degreaser is one of the most important chemicals to have in the restaurant. Chances are your kitchen sees a lot of grease and oil. … Keep reading

Posted in Restaurant Business | Tagged , | Comments Off on 5 Cleaning Chemicals Restaurant Owners Should Have

Does Your Establishment Meet OSHA Standards?

The following article is a guest post from Felicia Baratz-Savage who is a writer and graphic artist living in Indianapolis, IN. As a contributor for Cooks & Travel Books, she specializes in travel, culture and education.

The United States Department of Labor’s Occupational Safety and Health Administration sets the standards for workplace safety. Failure to meet these standards can result in steep fines, civil lawsuits, and even the closure of your business until conditions are improved. Ensuring your establishment is in compliance with OSHA’s regulations should be a top priority in the management of your business.

OSHA standards

Though the notion of a government department having the authority to shut down your restaurant may be intimidating, OSHA standards aren’t unreasonable. … Keep reading

Posted in Restaurant Business | Tagged | Comments Off on Does Your Establishment Meet OSHA Standards?

You Can Never Be Too Safe!

Image courtesy of Tyrone Warner

The following article is a guest post from Felicia Baratz-Savage who is a writer and graphic artist living in Indianapolis, IN. As a contributor for Cooks & Travel Books,  she specializes in travel, culture and education.

New and existing restaurant owners understand the need for customer safety. From food prep to emergency lighting, a variety of precautions ensures the safety of employees and diners. To operate a safe restaurant without breaking safety violations, consider implementing safeguards in several areas.

Food Prep in the Kitchen

Restaurant safety begins in the kitchen. Start by making sure the kitchen layout has plenty of room for employees to safely maneuver with hot pots and pans. Clean up spills immediately, … Keep reading

Posted in Restaurant Business | Tagged , , | Comments Off on You Can Never Be Too Safe!

Planning Proper Restaurant Security

Almost every day I see a story in my news feed about a restaurant getting robbed. Although it isn’t very pleasant to think about you do need to realize that you need to give some thought to your restaurant security and the safety of your employees and your business.

The robbery described below is a common way that it happens and is one that can be prevented. In working on your restaurant business plan, if you are using ours, it already has a pre-written section on security you can just copy and paste and then make sure you actually implement. If you are doing your own or using something else then make sure you think through what you are … Keep reading

Posted in Restaurant Business | Tagged , , | Comments Off on Planning Proper Restaurant Security
  The #1 Restaurant Startup Resource


Restaurant Business Plans


Starting a Restaurant


Restaurant Franchises


Buying a Restaurant


Restaurant Services

Restaurant Resources

RestaurantFunds

Copyright 2001- RestaurantFunds.com