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Creating a More Efficient Restaurant

The following article is a guest post from Felicia Baratz-Savage who is a writer and graphic artist living in Indianapolis, IN. As a contributor for Cooks & Travel Books, she specializes in travel, culture and education.

No one has to tell you that your restaurant requires impeccable organization to remain operational. Restaurant organization isn’t a matter of personal preference—it’s an absolute necessity since you’re juggling a number of tasks; all of which can be screwed up if certain things aren’t in their rightful place — receipts, recipes, cooking utensils and more. From bookkeeping to burger flipping, everything you need to do your job needs to be easily available.

However, keeping your restaurant in tip-top shape is a little easier preached … Keep reading

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Creating an Optimal and Healthy Atmosphere

The following article is a guest post from Felicia Baratz-Savage who is a writer and graphic artist living in Indianapolis, IN. As a contributor for Cooks & Travel Books, she specializes in travel, culture and education.

When it comes to dining in restaurants, food quality is important, but the experience can’t be ignored. Patrons may be looking for a good meal, but they may be out celebrating a special occasion or spending time with friends and family. But whatever the case, they want to be at ease.

A lack of cleanliness can quickly unravel the experience for customers, causing them to feel cautious about the quality of food they’re eating and distracting from what should be a pleasant time. Restaurateurs … Keep reading

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