Monthly Archives: January 2014
The following article is a guest post from Felicia Baratz-Savage who is a writer and graphic artist living in Indianapolis, IN. As a contributor for Cooks & Travel Books, she specializes in travel, culture and education.
Shipping electronics and other fragile items is a hassle on its own, but shipping perishable items comes with a whole new level of concerns. Not only do you have to worry about protecting items from damage, you also have to protect food items from spoiling during the trip.
Small-business owners who don’t have much — or any — experience shipping perishable food items should be fully aware of the best packing and shipping methods to avoid wasted time and money from spoiled products. Following … Keep reading