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Monthly Archives: February 2013

5 Cleaning Chemicals Restaurant Owners Should Have


The following article is a guest post from Felicia Baratz-Savage who is a writer and graphic artist living in Indianapolis, IN. As a contributor for Cooks & Travel Books, she specializes in travel, culture and education.

As a restaurant owner, you understand the importance of having a clean restaurant. Whether the kitchen is starting to look a little grimy or the dining room floors are in need of a nice once-over, you want to be prepared for any cleaning situation. This blog presents five essential cleaning chemicals you should always have on hand.

  1. Simple Green Degreaser

Degreaser is one of the most important chemicals to have in the restaurant. Chances are your kitchen sees a lot of grease and oil. … Keep reading

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