Monthly Archives: February 2013
The following article is a guest post from Felicia Baratz-Savage who is a writer and graphic artist living in Indianapolis, IN. As a contributor for Cooks & Travel Books, she specializes in travel, culture and education.
As a restaurant owner, you understand the importance of having a clean restaurant. Whether the kitchen is starting to look a little grimy or the dining room floors are in need of a nice once-over, you want to be prepared for any cleaning situation. This blog presents five essential cleaning chemicals you should always have on hand.
- Simple Green Degreaser
Degreaser is one of the most important chemicals to have in the restaurant. Chances are your kitchen sees a lot of grease and oil. … Keep reading