Monthly Archives: October 2012
The following article is a guest post from Felicia Baratz-Savage who is a writer and graphic artist living in Indianapolis, IN. As a contributor for Cooks & Travel Books, she specializes in travel, culture and education.
Can you train someone for your open position? This is an important question that many restaurateurs ask themselves while going through any dynamic hiring process. While other questions are certainly relevant, this question can significantly impact the bottom line of your business. Waiters, short order cooks, head chefs and managers, naturally require a substantial amount of responsibility.
A Wealth of Questions