Monthly Archives: September 2012
The following article is a guest post from Felicia Baratz-Savage who is a writer and graphic artist living in Indianapolis, IN. As a contributor for Cooks & Travel Books, she specializes in travel, culture and education.
When considering opening a restaurant, location is one of the most important variables to get right. Are people going to walk by the restaurant and pop in? If you aren’t anticipating a lot of foot traffic, what will parking look like? One of the most important items to consider is whether you want to purchase an existing space or build your restaurant from the ground up.
One of the top reasons to consider using an existing space is that it’s already built and zoned … Keep reading