restaurant business plan


Restaurant Trends Overview

Warming Trends

  • Almonds and walnuts
  • Artisan/organic foods
  • Cheese
  • Chicken
  • Comfort foods
  • Espresso/specialty coffee
  • Fast-casual concepts
  • Flavored vodka
  • Ground beef/chopped steak
  • Low-fat, low-cholesterol foods
  • Nuevo Latino
  • Quesadillas
  • Rice
  • Sandwiches
  • Small plates
  • Tea
  • Bottled water

Cooling Trends

  • Bordeaux wines
  • Celebrity chefs
  • Dinner rolls
  • Hash browns/home fries
  • Nachos
  • Pizza
  • Soup

Source: National Restaurant Association analysis, NPD CREST; Iconoculture; NPD Group; Pursglove Food and Drink Consultancy

Trends Heating Up

  • Breakfast sandwiches
  • Chicken sandwiches
  • Chinese/Asian entrees
  • Fried-chicken entrees
  • Fried vegetables
  • Steak sandwiches

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