Restaurants Need to Serve Healthy Food But Are Falling Short
According to this article, restaurant consumers are more and more demanding healthy food choices, but they are not finding the meu's to their satisfaction at the major chain restaurants.
This is not surprising really, since most chains weren't originally designed to serve healthy food and so are trying to adept their existing themse and menus to support this type of meal.
The other challenge, of course, is in finding truly tasty meals that can be prepared that are still healthy and will meet the food cost requirements and preparation time requirements of running a successful restaurant.
As has been speculated before, the next big success in the restaurant business will come from a ground up healthy food that tastes great innovator. Right now the field is wide open- so jump in!
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